Another delicious meal at Seasons and Regions. We ate in the Sun Room on a toasty early evening. They managed to keep us cool enough to enjoy our meal. We tried a berry martini, beers and wine. All really good. As is our family tradition, we started out with scallops for the table. So good. Not huge scallops but medium and perfectly cooked with a devine sauce. Also focaccia with garlic herbed butter. For our meals we tried a variety of seafoods and salads. Photo below. Of course everything was delish. If you haven't been there, stand up, go now!

The best food that you will ever have and soup you could not stop eating even if you tried

Service was fast, attentive and really friendly (thank you Finn!). First time there and came with high reviews. After experiencing it, I get it. The food was exceptional! It was a beautiful day so able to enjoy outdoor seating. Was a wonderful meal and would absolutely make this a favorite stop if I lived closer.

If you love seafood and are in the Portland area, you have to check out Seasons & Regions! My mom and I were in Portland for one night and decided to come here. Our experience was elevated by our waitress, Andy! She was phenomenal, knew the menu inside and out, and gave great recommendations! Plus, she was super friendly and made us feel right at home. Parking can be limited, but there is an overflow lot one block away. The fresh pesto focaccia is out of this world, and heavenly with the herb butter. You must order this! We ordered cioppino and a sampler plate as entrees. The cioppino was loaded with muscles and fish and had tons of flavor. We used the crusty bread that came with it to soak up all of the yummy flavor. The sampler plate was a nice option to try the breaded rockfish, crab and shrimp cake, and ginger lime salmon with mango salsa. The crab cake had a crisp exterior and a soft inside filled with crab and shrimp. It was great dipped in the remoulade sauce. We finally got our Portland seafood fix! We were very full but decided to order dessert since we were celebrating a birthday. We went with Andy's recommendation of the strawberry rhubarb crisp and she did not steer us wrong! It was one of the best desserts I've ever had! They MUST add this to the permanent menu! We were also brought a birthday ice cream and let me just say this was even better than the Tillamook ice cream we had the day prior. I could see fresh vanilla spotted throughout and it was insanely creamy. Thanks for giving us a great meal in Portland!

I have had the pleasure of dining at Seasons and Regions twice recently. Once to celebrate a friend's birthday, and once with my mother. My friends and I ordered the focaccia bread, Brussel sprouts, cranberry Brie, and salmon cakes. The focaccia bread was served warm with balsamic and olive oil for dipping. The cranberry Brie was delicious, both sweet and tart, and our Brussel sprouts were perfectly crispy. We also loved the salmon cakes...Flaky salmon in a fried breading. On the visit with my mother, I tried the meatloaf stroganoff. A bit salty, but I still enjoyed it. If you like desserts, I recommend their carrot cake which is amazing! This small, intimate restaurant has tables and booths inside and a covered outdoor area. Our servers have always been knowledgeable and attentive. We look forward to coming back soon.

I'mm one of those road warriors who visits Diners Drive inns and Dives locations and this place is one of the list. In fact this place made the top 100 seafood destinations in the entire United States! The lot was jam packed at 5pm on a Wednesday but don't let that stop you l, there's reserve parking at the JCC down the road a bit. There were plenty of table open even with the full parking lot. The place is elegant and inviting, the staff are friendly and the crowd seems very chill. I sat at the bar and was met with fun strangers willing to chat. I had a couple appetizers and they were stupendous, a key mention is the really fresh and crunchy slaw but the shrimp were big and the wontons were wonderful!! The Owner/Chef came out and spent some time with me and he was just as cool as you'd imagine for a guy who is an elite group of Triple D alumni and having a top 100 place in the U.S. Just a stellar joint don't miss an opportunity to visit!! FoodDude!

After more than 20 years they're still an overall recommend on many levels. There's some good value choices on the "Cheap Eats" menu. The Oregon Dover Sole Parmesan was our winner and we also enjoyed the salmon cakes. The meatloaf was meh, seafood is where they shine. Well, soups too. The "Maple Donut" infused whiskey in the Old Fashioned cocktail is a recommend on name alone. The Coconut Cream cake included big pieces of coconut. The Carrot Cake would be even better with traditional cream cheese frosting rather than whipped cream. Service was stellar!

This little seafood place is tucked away in the west hills of Portland. Not super spacious but enough space for close friends. Apparently, before the pandemic it was open for lunch and dinner. Now it's only open for dinner service. Great seafood cooked to perfection. I highly recommend this place if you're looking for a smaller, quaint, tucked away place for you and your close friends.

1. Great seafood 2. Great service 3. Tiny parking lot, but there is overflow parking, just follow the signs 4. Get the razor clams! Went here for my dad's birthday based on all the great yelp reviews. This is a nice family restaurant with a lot of space and you definitely need a reservation. It reminded me of a restaurant you would find on the Oregon coast. The razor clams were recommended to us by the waitress and they were the best thing we ate. If they are in season, definitely recommend! My dad enjoyed his meal and would definitely go back for another family occasion.